Bastani akbar mashti
Words and drawings are then sprinkled with cinnamon, allowing children and adults to show their creativity and the almond flakes give it the final finishing touch. Sholezard: This rice pudding is made with just the right note of saffron to give it the perfect shade of yellow. You can also opt for a makhloot, half fake half ice cream, to get the best of both worlds. (Tripadvisor) Akbar Mashti adalah pencipta bastani, es krim yang kini menjadi salah satu kuliner populer di Iran. Try it in a cup or, like a local, between two wafers. Inibaru / Inspirasi Indonesia Berkenalan dengan Akbar Mashti, Bapak Es Krim Bastani dari Iran Senin, 14:12 Salah satu kedai es krim Akbar Mashti di Shiraz, Tehran. This saffron vanilla ice cream blend with rose water and pistachios will make your mouth happy, but not as happy as the delicious chunks of frozen cream in the mix. No wonder, then, that the most famous and delicious version comes from Shiraz.īastani Akbar Mashti: In the 1950s, Akbar Mashti became famous for his bastani, and today the best known and most traditional ice cream in Iran still bears his name. Visit any ice cream shop throughout Iran and you’ll find faloodeh to cool off, especially during the hot summer months. These semi-frozen spaghetti vermicelli are dipped in a rosewater syrup and then served with lime juice and / or sour cherry syrup. The colors and textures make this dessert a treat for the eyes and taste buds.įaloodeh Shirazi: Noodles as a dessert? After trying faloodeh, you wonder why you did it without it. Soft and chewy dates are stuffed with toasted nuts and then drenched in a mixture of toasted flour, butter, cinnamon and cardamom, and finally topped with chopped pistachios. Rangina: Date palms are especially abundant along the Persian Gulf and the warmer southern regions of Iran, making ranginak a rich and flavorful dessert typical of the south. These fried decay pillows are best washed down with a warm glass of freshly brewed Persian tea. The combination is especially popular during the month of Ramadan, providing a much needed sugar rush after a day of fasting. Bamieh, okra in Persian, is reminiscent of churros and dips in the same syrup. Akbar Mashti Bastani contains rose water, cream, saffron and salep.Īkbar Mashti was reputed for his honesty, sincerity and always offering the same best quality ice cream.Zoolbia-Bamieh: Zoolbia are deep-fried funnel cakes, soaked in a light saffron syrup of rose water. He created the Iranian version of ice cream, which is now famous as "Akbar Mashti Bastani" and loved by every Iranian. Some few years later Mohammad Rish abandoned the job but Akbar Mashti continued with selling ice cream. Bastani Akbar Mashti: In the 1950s, Akbar Mashti became famous for his bastani, and today the best known and most traditional ice cream in Iran still bears his name. This friendship with Mohammad Rish resulted him to come in touch with ice cream.Īkbar Mashti and Mohammad Rish opened the first ice cream shop in Tehran near the Railway in Tehran in late 1920's. Before engaging in the ice cream business Akbar Mashti tried and experienced variety of jobs, like taking sugar and tea to the northern cities and bringing back firewood, to make a living.ĭuring his stay in Tehran, Akbar Mashti was acquainted with Mohammad Rish, who maintained good ties with the courtiers of Persian king, Mozafar-o-ddin Shah.
At his early age, he left his village and came to Tehran. He was born in 1878 in a remote village of Malayer county near Hamadan.
They started to create their own version with rich flavors.Īkbar Mashti, his real name was Akbar Mashhadi Malayeri, was the first to vend ice cream in Iran. This was the beginning of Iranians love affair with ice cream. With the advent of Reza Shah of Pahlavi, the ice cream reached the streets of Iranian cities and continued its journey to the hearts of Iranians. After its arrival to Iran, ice cream never left the palace walls until early 1920's.Įating ice cream (bastani) around an ice cream vendor. Later on, his successor, Mozaffar-o-ddin Shah, did introduce ice cream to the court only. The monarch expressed his wishes to introduce ice cream to Iran but he never could fulfill it. Iranians acquainted to ice cream when Iranian King, Nasser-o-ddin Shah of Qajar, in his trip to Europe enjoyed French ice cream in Paris.